Nutrient Comparison: Cooked Long-grain Brown Rice VS Baked Potato Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Long-grain Brown Rice versus 1 lb of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Long-grain Brown Rice vs Baked Potato Skin:
- 1 pound of Cooked Long-grain Brown Rice has 1.5 times more Vitamin B1 than Baked Potato Skin.
- While 1 lb of Baked Potato Skin contains 1.5 times more Vitamin B2, 2.3 times more Vitamin B5, 5 times more Vitamin B6, 2.4 times more Vitamin B9 and more Vitamin C than Cooked Long-grain Brown Rice.
- Both Cooked Long-grain Brown Rice and Baked Potato Skin provide similar amounts of Vitamin B3 per one pound.
- 1 pound of Cooked Long-grain Brown Rice have insufficient amounts of Vitamin C
- Both Cooked Long-grain Brown Rice as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Cooked Long-grain Brown Rice vs Baked Potato Skin:
- 1 pound of Cooked Long-grain Brown Rice has 1.6 times more Manganese, 8.3 times more Selenium and 1.4 times more Zinc than Baked Potato Skin.
- While 1 lb of Baked Potato Skin contains 11.3 times more Calcium, 7.7 times more Copper, 12.6 times more Iron and 6.7 times more Potassium than Cooked Long-grain Brown Rice.
- Both Cooked Long-grain Brown Rice and Baked Potato Skin contain similar levels of Magnesium and Phosphorus per one pound.
- 1 pound of Cooked Long-grain Brown Rice lack sufficient amounts of Calcium
- 1 pound of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Long-grain Brown Rice has 11.1 times more Omega 6 than Baked Potato Skin.
- While 1 lb of Baked Potato Skin contains 1.6 times more Energy, 1.8 times more Carbohydrate, 4.9 times more Fiber and 1.6 times more Protein than Cooked Long-grain Brown Rice.
- 1 pound of Baked Potato Skin provide inadequate amounts of Omega 6
- Both Cooked Long-grain Brown Rice as well as Baked Potato Skin provide inadequate amounts of Omega 3 in one pound.