Nutrient Comparison: Rice crackers VS Boiled Potato Flesh, Cooked In Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Rice crackers versus 1 lb of Boiled Potato Flesh, Cooked In Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Rice crackers vs Boiled Potato Flesh, Cooked In Skin:
- 1 pound of Rice crackers has 4.1 times more Vitamin B1, 5.1 times more Vitamin B2, 3.8 times more Vitamin B3, 3.1 times more Vitamin B5, 1.9 times more Vitamin B6, 2.2 times more Vitamin B9 and 126 times more Vitamin E than Boiled Potato Flesh, Cooked In Skin.
- While 1 lb of Boiled Potato Flesh, Cooked In Skin without Salt contains more Vitamin C than Rice crackers.
- 1 pound of Rice crackers have insufficient amounts of Vitamin C
- 1 pound of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin B2 and Vitamin E
- Both Rice crackers as well as Boiled Potato Flesh, Cooked In Skin without Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Rice crackers vs Boiled Potato Flesh, Cooked In Skin:
- 1 pound of Rice crackers has 1.6 times more Copper, 7.1 times more Magnesium, 29.5 times more Manganese, 8.2 times more Phosphorus, 85 times more Selenium, 58.3 times more Sodium and 7.3 times more Zinc than Boiled Potato Flesh, Cooked In Skin.
- While 1 lb of Boiled Potato Flesh, Cooked In Skin without Salt contains more Iron, 1.6 times more Potassium and 699.8 times more Water than Rice crackers.
- 1 pound of Rice crackers lack sufficient amounts of Iron
- 1 pound of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Selenium
- Both Rice crackers as well as Boiled Potato Flesh, Cooked In Skin without Salt lack sufficient amounts of Calcium and Fluoride in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Rice crackers has 4.8 times more Energy, 50 times more Fat, 5.9 times more Omega 3, 49.4 times more Omega 6, 4.1 times more Carbohydrate and 5.3 times more Protein than Boiled Potato Flesh, Cooked In Skin.
- While 1 lb of Boiled Potato Flesh, Cooked In Skin without Salt contains more Fiber than Rice crackers.
- 1 pound of Rice crackers provide inadequate amounts of Fiber
- 1 pound of Boiled Potato Flesh, Cooked In Skin provide inadequate amounts of Omega 3 and Omega 6