Nutrient Comparison: Brown Rice Flour VS Cauliflower per 1 lb
Compare the macro and micronutrient content in 1 lb of Brown Rice Flour versus 1 lb of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Brown Rice Flour vs Cauliflower:
- 1 pound of Brown Rice Flour has 8.9 times more Vitamin B1, 1.3 times more Vitamin B2, 12.5 times more Vitamin B3, 2.4 times more Vitamin B5, 4 times more Vitamin B6 and 7.5 times more Vitamin E than Cauliflower.
- While 1 lb of Raw Cauliflower contains 3.6 times more Vitamin B9 and more Vitamin C than Brown Rice Flour.
- 1 pound of Brown Rice Flour have insufficient amounts of Vitamin C
- 1 pound of Cauliflower have insufficient amounts of Vitamin E
- Both Brown Rice Flour as well as Raw Cauliflower have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Brown Rice Flour vs Cauliflower:
- 1 pound of Brown Rice Flour has 5.9 times more Copper, 4.7 times more Iron, 7.5 times more Magnesium, 25.9 times more Manganese, 7.7 times more Phosphorus, 16.1 times more Selenium and 9.1 times more Zinc than Cauliflower.
- While 1 lb of Raw Cauliflower contains 2 times more Calcium, 3.8 times more Sodium and 7.7 times more Water than Brown Rice Flour.
- Both Brown Rice Flour and Cauliflower contain similar levels of Potassium per one pound.
- 1 pound of Brown Rice Flour lack sufficient amounts of Calcium
- 1 pound of Cauliflower lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Brown Rice Flour has 14.5 times more Energy, 9.9 times more Fat, 2.8 times more Omega 3, 59.6 times more Omega 6, 15.4 times more Carbohydrate, 2.3 times more Fiber and 3.8 times more Protein than Cauliflower.
- While 1 lb of Raw Cauliflower contains 2.9 times more Sugars than Brown Rice Flour.
- 1 pound of Cauliflower provide inadequate amounts of Energy, Omega 3 and Omega 6