Nutrient Comparison: Cooked parboiled Long-grain White Rice VS Cooked Frozen Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked parboiled Long-grain White Rice versus 1 lb of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked parboiled Long-grain White Rice vs Cooked Frozen Carrots:
- 1 pound of Cooked parboiled Long-grain White Rice has 2.5 times more Vitamin B1, 5.6 times more Vitamin B3, 1.9 times more Vitamin B5 and 1.9 times more Vitamin B6 than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 1.9 times more Vitamin B2, 3.7 times more Vitamin B9, more Vitamin C, 101 times more Vitamin E and more Vitamin K than Cooked parboiled Long-grain White Rice.
- 1 pound of Cooked parboiled Long-grain White Rice have insufficient amounts of Vitamin B2, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Cooked parboiled Long-grain White Rice as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked parboiled Long-grain White Rice vs Cooked Frozen Carrots:
- 1 pound of Cooked parboiled Long-grain White Rice has 2.1 times more Manganese, 1.8 times more Phosphorus and 15.5 times more Selenium than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 1.8 times more Calcium, 2.2 times more Iron, 3.4 times more Potassium, 29.5 times more Sodium and 1.3 times more Water than Cooked parboiled Long-grain White Rice.
- Both Cooked parboiled Long-grain White Rice and Cooked Frozen Carrots contain similar levels of Copper, Magnesium and Zinc per one pound.
- 1 pound of Cooked parboiled Long-grain White Rice lack sufficient amounts of Calcium and Potassium
- 1 pound of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked parboiled Long-grain White Rice has 3.3 times more Energy, 3.4 times more Carbohydrate and 5 times more Protein than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 2.6 times more Omega 3, 37.1 times more Sugars and 3.7 times more Fiber than Cooked parboiled Long-grain White Rice.
- 1 pound of Cooked parboiled Long-grain White Rice provide inadequate amounts of Omega 3
- 1 pound of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Cooked parboiled Long-grain White Rice as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Omega 6 in one pound.