Nutrient Comparison: Rose-apples VS Canned Carrots with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Rose-apples versus 1 lb of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Rose-apples vs Canned Carrots with Salt:
- 1 pound of Rose-apples has 1.4 times more Vitamin B3 and 8.3 times more Vitamin C than Canned Carrots with Salt.
- While 1 lb of Drained Canned Carrots with Salt contains 32.8 times more Vitamin A than Raw Rose-apples.
- Both Rose-apples and Canned Carrots with Salt provide similar amounts of Vitamin B2 per one pound.
- 1 pound of Rose-apples have insufficient amounts of Vitamin A
- Both Raw Rose-apples as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B1 and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Rose-apples vs Canned Carrots with Salt:
- 1 lb of Drained Canned Carrots with Salt contains 6.5 times more Copper, 9.1 times more Iron, 15.5 times more Manganese, 3 times more Phosphorus, 1.5 times more Potassium, more Sodium and 4.3 times more Zinc than Raw Rose-apples.
- Both Rose-apples and Canned Carrots with Salt contain similar levels of Calcium and Water per one pound.
- 1 pound of Rose-apples lack sufficient amounts of Copper, Iron, Manganese, Phosphorus and Zinc
- Both Raw Rose-apples as well as Drained Canned Carrots with Salt lack sufficient amounts of Magnesium in one pound.
Comparison of macro-nutrients per 1 pound:
- Both Raw Rose-apples and Drained Canned Carrots with Salt have similar amounts of macro-nutrients per 1 lb
- Both Rose-apples and Canned Carrots with Salt offer comparable quantities of Carbohydrate per one pound.
- Both Raw Rose-apples as well as Drained Canned Carrots with Salt provide inadequate amounts of Energy and Protein in one pound.