Nutrient Comparison: Rose-apples VS Canned Carrots with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Rose-apples versus 100 g of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Rose-apples vs Canned Carrots with Salt:
- 100 grams of Rose-apples have 1.4 times more Vitamin B3 and 8.3 times more Vitamin C than Canned Carrots with Salt.
- While 100 g of Drained Canned Carrots with Salt contain 32.8 times more Vitamin A than Raw Rose-apples.
- Both Rose-apples and Canned Carrots with Salt provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Rose-apples have insufficient amounts of Vitamin A
- Both Raw Rose-apples as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B1 and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Rose-apples vs Canned Carrots with Salt:
- 100 g of Drained Canned Carrots with Salt contain 6.5 times more Copper, 9.1 times more Iron, 15.5 times more Manganese, 3 times more Phosphorus, 1.5 times more Potassium, more Sodium and 4.3 times more Zinc than Raw Rose-apples.
- Both Rose-apples and Canned Carrots with Salt contain similar levels of Calcium and Water per 100 grams.
- 100 grams of Rose-apples lack sufficient amounts of Copper, Iron, Manganese, Phosphorus and Zinc
- Both Raw Rose-apples as well as Drained Canned Carrots with Salt lack sufficient amounts of Magnesium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- Both Raw Rose-apples and Drained Canned Carrots with Salt have similar amounts of macro-nutrients per 100 g
- Both Rose-apples and Canned Carrots with Salt offer comparable quantities of Carbohydrate per 100 grams.
- Both Raw Rose-apples as well as Drained Canned Carrots with Salt provide inadequate amounts of Energy and Protein in 100 grams.