Nutrient Comparison: Reduced Calorie Italian Salad Dressing VS Fresh Orange juice per 1 lb
Compare the macro and micronutrient content in 1 lb of Reduced Calorie Italian Salad Dressing versus 1 lb of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Reduced Calorie Italian Salad Dressing vs Fresh Orange juice:
- 1 pound of Reduced Calorie Italian Salad Dressing has more Vitamin B12, 14.8 times more Vitamin E and 125 times more Vitamin K than Fresh Orange juice.
- While 1 lb of Raw Orange juice contains 9 times more Vitamin B1, 3 times more Vitamin B2, 20 times more Vitamin B3, more Vitamin B5, 1.3 times more Vitamin B6, 10 times more Vitamin B9 and 125 times more Vitamin C than Reduced Calorie Italian Salad Dressing.
- 1 pound of Reduced Calorie Italian Salad Dressing have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- 1 pound of Fresh Orange juice have insufficient amounts of Vitamin B12, Vitamin E and Vitamin K
- Both Reduced Calorie Italian Salad Dressing as well as Raw Orange juice have insufficient amounts of Vitamin A and Vitamin D in one pound.
Comparing minerals per 1 pound for Reduced Calorie Italian Salad Dressing vs Fresh Orange juice:
- 1 pound of Reduced Calorie Italian Salad Dressing has 16 times more Selenium and 1074 times more Sodium than Fresh Orange juice.
- While 1 lb of Raw Orange juice contains 8.8 times more Copper, 1.5 times more Iron, 5.5 times more Magnesium, 2.4 times more Phosphorus, 6.1 times more Potassium and 1.3 times more Water than Reduced Calorie Italian Salad Dressing.
- 1 pound of Reduced Calorie Italian Salad Dressing lack sufficient amounts of Copper, Iron, Magnesium, Phosphorus and Potassium
- 1 pound of Fresh Orange juice lack sufficient amounts of Selenium
- Both Reduced Calorie Italian Salad Dressing as well as Raw Orange juice lack sufficient amounts of Calcium, Manganese and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Reduced Calorie Italian Salad Dressing has 4.4 times more Energy, 100 times more Fat, 120 times more Saturated Fat, 123.6 times more Omega 3 and 351.7 times more Omega 6 than Fresh Orange juice.
- While 1 lb of Raw Orange juice contains 1.6 times more Carbohydrate and 4.3 times more Sugars than Reduced Calorie Italian Salad Dressing.
- 1 pound of Fresh Orange juice provide inadequate amounts of Energy, Omega 3 and Omega 6
- Both Reduced Calorie Italian Salad Dressing as well as Raw Orange juice provide inadequate amounts of Fiber and Protein in one pound.