Nutrient Comparison: Flaxseed VS Oil Roasted Sunflower Seed Kernels with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Flaxseed versus 1 lb of Oil Roasted Sunflower Seed Kernels with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Flaxseed vs Oil Roasted Sunflower Seed Kernels with Salt:
- 1 pound of Flaxseed has 5.1 times more Vitamin B1 and 1.4 times more Vitamin K than Oil Roasted Sunflower Seed Kernels with Salt.
- While 1 lb of Oil Roasted Sunflower Seed Kernels with Salt contains 1.7 times more Vitamin B2, 1.3 times more Vitamin B3, 7 times more Vitamin B5, 1.7 times more Vitamin B6, 2.7 times more Vitamin B9 and 117.2 times more Vitamin E than Flaxseed.
- Both Flaxseed as well as Oil Roasted Sunflower Seed Kernels with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Flaxseed vs Oil Roasted Sunflower Seed Kernels with Salt:
- 1 pound of Flaxseed has 2.9 times more Calcium, 1.3 times more Iron, 3.1 times more Magnesium and 1.7 times more Potassium than Oil Roasted Sunflower Seed Kernels with Salt.
- While 1 lb of Oil Roasted Sunflower Seed Kernels with Salt contains 1.5 times more Copper, 1.8 times more Phosphorus, 3.1 times more Selenium and 10.1 times more Sodium than Flaxseed.
- Both Flaxseed and Oil Roasted Sunflower Seed Kernels with Salt contain similar levels of Manganese and Zinc per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Flaxseed has 281.6 times more Omega 3, 1.3 times more Carbohydrate and 2.6 times more Fiber than Oil Roasted Sunflower Seed Kernels with Salt.
- While 1 lb of Oil Roasted Sunflower Seed Kernels with Salt contains 1.9 times more Saturated Fat, 5.8 times more Omega 6 and 2 times more Sugars than Flaxseed.
- Both Flaxseed and Oil Roasted Sunflower Seed Kernels with Salt offer comparable quantities of Energy, Fat and Protein per one pound.