Nutrient Comparison: Raw Whole Tahini VS Roasted Cashews per 1 lb
Compare the macro and micronutrient content in 1 lb of Raw Whole Tahini versus 1 lb of Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Raw Whole Tahini vs Roasted Cashews:
- 1 pound of Raw Whole Tahini has 6.4 times more Vitamin B1, 2.6 times more Vitamin B2, 4.2 times more Vitamin B3 and 1.4 times more Vitamin B9 than Roasted Cashews.
- While 1 lb of Dry Roasted Cashew Nuts contains 1.8 times more Vitamin B5 and 1.7 times more Vitamin B6 than Raw Whole Tahini.
- Both Raw Whole Tahini as well as Dry Roasted Cashew Nuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Raw Whole Tahini vs Roasted Cashews:
- 1 pound of Raw Whole Tahini has 9.3 times more Calcium, 1.8 times more Manganese, 1.5 times more Phosphorus and 4.6 times more Sodium than Roasted Cashews.
- While 1 lb of Dry Roasted Cashew Nuts contains 1.4 times more Copper, 2.4 times more Iron, 2.7 times more Magnesium and 1.4 times more Potassium than Raw Whole Tahini.
- Both Raw Whole Tahini and Roasted Cashews contain similar levels of Zinc per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Raw Whole Tahini has 2.3 times more Omega 3, 2.7 times more Omega 6 and 3.1 times more Fiber than Roasted Cashews.
- While 1 lb of Dry Roasted Cashew Nuts contains 1.4 times more Saturated Fat than Raw Whole Tahini.
- Both Raw Whole Tahini and Roasted Cashews offer comparable quantities of Energy, Fat, Carbohydrate and Protein per one pound.