Nutrient Comparison: Raw Whole Tahini VS Roasted Cashews per 5 oz
Compare the macro and micronutrient content in 5 oz of Raw Whole Tahini versus 5 oz of Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Raw Whole Tahini vs Roasted Cashews:
- 5 ounces of Raw Whole Tahini have 6.4 times more Vitamin B1, 2.6 times more Vitamin B2, 4.2 times more Vitamin B3 and 1.4 times more Vitamin B9 than Roasted Cashews.
- While 5 oz of Dry Roasted Cashew Nuts contain 1.8 times more Vitamin B5 and 1.7 times more Vitamin B6 than Raw Whole Tahini.
- Both Raw Whole Tahini as well as Dry Roasted Cashew Nuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Raw Whole Tahini vs Roasted Cashews:
- 5 ounces of Raw Whole Tahini have 9.3 times more Calcium, 1.8 times more Manganese, 1.5 times more Phosphorus and 4.6 times more Sodium than Roasted Cashews.
- While 5 oz of Dry Roasted Cashew Nuts contain 1.4 times more Copper, 2.4 times more Iron, 2.7 times more Magnesium and 1.4 times more Potassium than Raw Whole Tahini.
- Both Raw Whole Tahini and Roasted Cashews contain similar levels of Zinc per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Raw Whole Tahini have 2.3 times more Omega 3, 2.7 times more Omega 6 and 3.1 times more Fiber than Roasted Cashews.
- While 5 oz of Dry Roasted Cashew Nuts contain 1.4 times more Saturated Fat than Raw Whole Tahini.
- Both Raw Whole Tahini and Roasted Cashews offer comparable quantities of Energy, Fat, Carbohydrate and Protein per five ounces.