Nutrient Comparison: Sunflower Seed Butter with Salt VS Boiled Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Sunflower Seed Butter with Salt versus 1 lb of Boiled Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Sunflower Seed Butter with Salt vs Boiled Carrots:
- 1 pound of Sunflower Seed Butter with Salt has 3.7 times more Vitamin B2, 10.5 times more Vitamin B3, 5 times more Vitamin B5, 3.6 times more Vitamin B6, 16.9 times more Vitamin B9 and 22.2 times more Vitamin E than Boiled Carrots.
- While 1 lb of Boiled and Drained Carrots contains 1.3 times more Vitamin C than Sunflower Seed Butter with Salt.
- Both Sunflower Seed Butter with Salt and Boiled Carrots provide similar amounts of Vitamin B1 per one pound.
- Both Sunflower Seed Butter with Salt as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Sunflower Seed Butter with Salt vs Boiled Carrots:
- 1 pound of Sunflower Seed Butter with Salt has 2.1 times more Calcium, 93.9 times more Copper, 12.1 times more Iron, 31.1 times more Magnesium, 13.4 times more Manganese, 22.2 times more Phosphorus, 2.5 times more Potassium, 149.1 times more Selenium, 5.7 times more Sodium and 24.5 times more Zinc than Boiled Carrots.
- While 1 lb of Boiled and Drained Carrots contains 145.4 times more Water than Sunflower Seed Butter with Salt.
- 1 pound of Boiled Carrots lack sufficient amounts of Copper, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Sunflower Seed Butter with Salt has 17.6 times more Energy, 306.7 times more Fat, 155.9 times more Saturated Fat, 50 times more Omega 3, 111.9 times more Omega 6, 2.8 times more Carbohydrate, 3.1 times more Sugars, 1.9 times more Fiber and 22.7 times more Protein than Boiled Carrots.
- 1 pound of Boiled Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein