Nutrient Comparison: Sunflower Seed Butter VS 51% whole wheat Pasta per 1 lb
Compare the macro and micronutrient content in 1 lb of Sunflower Seed Butter versus 1 lb of 51% whole wheat Pasta to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Sunflower Seed Butter vs 51% whole wheat Pasta:
- 1 pound of Sunflower Seed Butter has 1.5 times more Vitamin B5, 2 times more Vitamin B6, 4 times more Vitamin B9 and 134.6 times more Vitamin E than 51% whole wheat Pasta.
- While 1 lb of Dry 51% whole wheat Pasta with Unenriched Semolina contains 7 times more Vitamin B1 than Sunflower Seed Butter no Salt.
- Both Sunflower Seed Butter and 51% whole wheat Pasta provide similar amounts of Vitamin B2 and Vitamin B3 per one pound.
- 1 pound of 51% whole wheat Pasta have insufficient amounts of Vitamin E
Comparing minerals per 1 pound for Sunflower Seed Butter vs 51% whole wheat Pasta:
- 1 pound of Sunflower Seed Butter has 2.4 times more Calcium, 3.7 times more Copper, 1.2 times more Iron, 3 times more Magnesium, 2.3 times more Phosphorus, 1.6 times more Potassium, 1.5 times more Selenium and 2 times more Zinc than 51% whole wheat Pasta.
- Both Sunflower Seed Butter and 51% whole wheat Pasta contain similar levels of Manganese per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Sunflower Seed Butter has 1.7 times more Energy, 20.6 times more Fat, 13.3 times more Saturated Fat, 11.3 times more Omega 6, 4.1 times more Sugars and 1.3 times more Protein than 51% whole wheat Pasta.
- While 1 lb of Dry 51% whole wheat Pasta with Unenriched Semolina contains 3.1 times more Carbohydrate and 1.8 times more Fiber than Sunflower Seed Butter no Salt.
- Both Sunflower Seed Butter and 51% whole wheat Pasta offer comparable quantities of Omega 3 per one pound.