Nutrient Comparison: Sunflower Seed Flour VS Whole Blue Corn Flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Sunflower Seed Flour versus 1 lb of Whole Blue Corn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Sunflower Seed Flour vs Whole Blue Corn Flour:
- 1 pound of Sunflower Seed Flour has 19.9 times more Vitamin B1, 2.8 times more Vitamin B3, 12 times more Vitamin B5 and 1.6 times more Vitamin B6 than Whole Blue Corn Flour.
- Both Sunflower Seed Flour and Whole Blue Corn Flour provide similar amounts of Vitamin B2 per one pound.
Comparing minerals per 1 pound for Sunflower Seed Flour vs Whole Blue Corn Flour:
- 1 pound of Sunflower Seed Flour has 22.8 times more Calcium, 11.1 times more Copper, 3.8 times more Iron, 3.1 times more Magnesium, 3.7 times more Manganese, 2.6 times more Phosphorus, 26.5 times more Selenium and 2.2 times more Zinc than Whole Blue Corn Flour.
- While 1 lb of Whole-grain Blue Corn Flour contains 5.7 times more Potassium than Partially Defatted Sunflower Seed Flour.
- 1 pound of Sunflower Seed Flour lack sufficient amounts of Potassium
- 1 pound of Whole Blue Corn Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Sunflower Seed Flour has 5.5 times more Protein than Whole Blue Corn Flour.
- While 1 lb of Whole-grain Blue Corn Flour contains 3.2 times more Fat, 2.1 times more Carbohydrate and 1.6 times more Fiber than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Whole Blue Corn Flour offer comparable quantities of Energy per one pound.