Nutrient Comparison: Sunflower Seed Flour VS Whole Yellow Corn Flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Sunflower Seed Flour versus 1 lb of Whole Yellow Corn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Sunflower Seed Flour vs Whole Yellow Corn Flour:
- 1 pound of Sunflower Seed Flour has 13 times more Vitamin B1, 3.3 times more Vitamin B2, 3.8 times more Vitamin B3, 10 times more Vitamin B5, 2 times more Vitamin B6 and 8.9 times more Vitamin B9 than Whole Yellow Corn Flour.
- Both Partially Defatted Sunflower Seed Flour as well as Whole-grain Yellow Corn Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Sunflower Seed Flour vs Whole Yellow Corn Flour:
- 1 pound of Sunflower Seed Flour has 16.3 times more Calcium, 7.4 times more Copper, 2.8 times more Iron, 3.7 times more Magnesium, 4.3 times more Manganese, 2.5 times more Phosphorus, 3.8 times more Selenium and 2.9 times more Zinc than Whole Yellow Corn Flour.
- While 1 lb of Whole-grain Yellow Corn Flour contains 4.7 times more Potassium than Partially Defatted Sunflower Seed Flour.
- 1 pound of Sunflower Seed Flour lack sufficient amounts of Potassium
- 1 pound of Whole Yellow Corn Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Sunflower Seed Flour has 6.9 times more Protein than Whole Yellow Corn Flour.
- While 1 lb of Whole-grain Yellow Corn Flour contains 2.4 times more Fat, 26.5 times more Omega 3, 2 times more Omega 6, 2.1 times more Carbohydrate and 1.4 times more Fiber than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Whole Yellow Corn Flour offer comparable quantities of Energy per one pound.
- 1 pound of Sunflower Seed Flour provide inadequate amounts of Omega 3