Nutrient Comparison: Sunflower Seed Flour VS Cooked Millet per 1 lb
Compare the macro and micronutrient content in 1 lb of Sunflower Seed Flour versus 1 lb of Cooked Millet to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Sunflower Seed Flour vs Cooked Millet:
- 1 pound of Sunflower Seed Flour has 30.1 times more Vitamin B1, 3.2 times more Vitamin B2, 5.5 times more Vitamin B3, 38.6 times more Vitamin B5, 7 times more Vitamin B6 and 11.7 times more Vitamin B9 than Cooked Millet.
- Both Partially Defatted Sunflower Seed Flour as well as Cooked Millet have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Sunflower Seed Flour vs Cooked Millet:
- 1 pound of Sunflower Seed Flour has 38 times more Calcium, 10.6 times more Copper, 10.5 times more Iron, 7.9 times more Magnesium, 7.3 times more Manganese, 6.9 times more Phosphorus, 64.7 times more Selenium and 5.4 times more Zinc than Cooked Millet.
- 1 pound of Cooked Millet lack sufficient amounts of Calcium and Selenium
- Both Partially Defatted Sunflower Seed Flour as well as Cooked Millet lack sufficient amounts of Potassium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Sunflower Seed Flour has 2.7 times more Energy, 1.8 times more Omega 6, 1.5 times more Carbohydrate, 4 times more Fiber and 13.7 times more Protein than Cooked Millet.
- Both Partially Defatted Sunflower Seed Flour as well as Cooked Millet provide inadequate amounts of Omega 3 in one pound.