Nutrient Comparison: Sunflower Seed Flour VS Cooked Shiitake Mushrooms with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Sunflower Seed Flour versus 1 lb of Cooked Shiitake Mushrooms with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Sunflower Seed Flour vs Cooked Shiitake Mushrooms with Salt:
- 1 pound of Sunflower Seed Flour has 86.1 times more Vitamin B1, 1.6 times more Vitamin B2, 4.9 times more Vitamin B3, 1.8 times more Vitamin B5, 4.7 times more Vitamin B6 and 10.6 times more Vitamin B9 than Cooked Shiitake Mushrooms with Salt.
- While 1 lb of Cooked Shiitake Mushrooms with Salt contains more Vitamin D than Partially Defatted Sunflower Seed Flour.
- 1 pound of Sunflower Seed Flour have insufficient amounts of Vitamin D
- Both Partially Defatted Sunflower Seed Flour as well as Cooked Shiitake Mushrooms with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one pound.
Comparing minerals per 1 pound for Sunflower Seed Flour vs Cooked Shiitake Mushrooms with Salt:
- 1 pound of Sunflower Seed Flour has 38 times more Calcium, 1.9 times more Copper, 15 times more Iron, 24.7 times more Magnesium, 9.7 times more Manganese, 23.8 times more Phosphorus, 2.3 times more Selenium and 3.7 times more Zinc than Cooked Shiitake Mushrooms with Salt.
- While 1 lb of Cooked Shiitake Mushrooms with Salt contains 1.7 times more Potassium, 80 times more Sodium and 11.2 times more Water than Partially Defatted Sunflower Seed Flour.
- 1 pound of Sunflower Seed Flour lack sufficient amounts of Potassium
- 1 pound of Cooked Shiitake Mushrooms with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Sunflower Seed Flour has 5.8 times more Energy, 28 times more Omega 6, 2.5 times more Carbohydrate, 2.5 times more Fiber and 30.8 times more Protein than Cooked Shiitake Mushrooms with Salt.
- 1 pound of Cooked Shiitake Mushrooms with Salt provide inadequate amounts of Energy and Omega 6
- Both Partially Defatted Sunflower Seed Flour as well as Cooked Shiitake Mushrooms with Salt provide inadequate amounts of Omega 3 in one pound.