Nutrient Comparison: Roasted Sunflower Seeds VS Dry Pasta per 1 lb
Compare the macro and micronutrient content in 1 lb of Roasted Sunflower Seeds versus 1 lb of Dry Pasta to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Roasted Sunflower Seeds vs Dry Pasta:
- 1 pound of Roasted Sunflower Seeds has 4.1 times more Vitamin B2, 4.1 times more Vitamin B3, 16.3 times more Vitamin B5, 5.7 times more Vitamin B6, 13.2 times more Vitamin B9, 237.3 times more Vitamin E and 27 times more Vitamin K than Dry Pasta.
- Both Roasted Sunflower Seeds and Dry Pasta provide similar amounts of Vitamin B1 per one pound.
- 1 pound of Dry Pasta have insufficient amounts of Vitamin E and Vitamin K
- Both Dry Roasted Sunflower Seed Kernels no Salt as well as Dry Unenriched Pasta have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Roasted Sunflower Seeds vs Dry Pasta:
- 1 pound of Roasted Sunflower Seeds has 3.3 times more Calcium, 6.3 times more Copper, 2.9 times more Iron, 2.4 times more Magnesium, 2.3 times more Manganese, 6.1 times more Phosphorus, 3.8 times more Potassium, 1.3 times more Selenium and 3.8 times more Zinc than Dry Pasta.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Roasted Sunflower Seeds has 1.6 times more Energy, 33 times more Fat, 18.8 times more Saturated Fat, 2.9 times more Omega 3, 60.7 times more Omega 6, 3.5 times more Fiber and 1.5 times more Protein than Dry Pasta.
- While 1 lb of Dry Unenriched Pasta contains 3.1 times more Carbohydrate than Dry Roasted Sunflower Seed Kernels no Salt.
- Both Roasted Sunflower Seeds and Dry Pasta offer comparable quantities of Sugars per one pound.
- 1 pound of Dry Pasta provide inadequate amounts of Omega 3