Lets compare vitamin content per 7 ounces of Roasted Sunflower Seeds vs Dry Pasta:
Dry Roasted Sunflower Seed Kernels no Salt have 4.1 times more Vitamin B2, 4.1 times more Vitamin B3, 16.3 times more Vitamin B5, 5.7 times more Vitamin B6, 13.2 times more Vitamin B9, more Vitamin C, 237.3 times more Vitamin E and 27 times more Vitamin K than Dry Unenriched Pasta.
Both Dry Roasted Sunflower Seed Kernels no Salt and Dry Unenriched Pasta have similar amounts of Vitamin B1 per 7 oz.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Dry Unenriched Pasta have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Roasted Sunflower Seeds vs Dry Pasta:
Dry Roasted Sunflower Seed Kernels no Salt have 3.3 times more Calcium, 6.3 times more Copper, 2.9 times more Iron, 2.4 times more Magnesium, 2.3 times more Manganese, 6.1 times more Phosphorus, 3.8 times more Potassium, 1.3 times more Selenium and 3.8 times more Zinc than Dry Unenriched Pasta.
Comparison of macro-nutrients per 7 ounces:
Dry Roasted Sunflower Seed Kernels no Salt have 1.6 times more Energy, 33 times more Fat, 18.8 times more Saturated Fat, 2.9 times more Omega 3, 60.7 times more Omega 6, 3.5 times more Fiber and 1.5 times more Protein than Dry Unenriched Pasta.
While Dry Unenriched Pasta contains 3.1 times more Carbohydrate than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt and Dry Unenriched Pasta have similar amounts of Sugars per 7 oz.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Dry Unenriched Pasta have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.