Nutrient Comparison: Toasted Sunflower Seeds VS Sprouted Lentils per 1 lb
Compare the macro and micronutrient content in 1 lb of Toasted Sunflower Seeds versus 1 lb of Sprouted Lentils to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Toasted Sunflower Seeds vs Sprouted Lentils:
- 1 pound of Toasted Sunflower Seeds has 1.4 times more Vitamin B1, 2.2 times more Vitamin B2, 3.7 times more Vitamin B3, 12.2 times more Vitamin B5, 4.2 times more Vitamin B6 and 2.4 times more Vitamin B9 than Sprouted Lentils.
- While 1 lb of Raw Sprouted Lentils contains 11.8 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
- 1 pound of Toasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Toasted Sunflower Seed Kernels no Salt as well as Raw Sprouted Lentils have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Toasted Sunflower Seeds vs Sprouted Lentils:
- 1 pound of Toasted Sunflower Seeds has 2.3 times more Calcium, 5.2 times more Copper, 2.1 times more Iron, 3.5 times more Magnesium, 4.2 times more Manganese, 6.7 times more Phosphorus, 1.5 times more Potassium and 3.5 times more Zinc than Sprouted Lentils.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Toasted Sunflower Seeds has 5.8 times more Energy, 103.3 times more Fat, 104.4 times more Saturated Fat, 2.1 times more Omega 3, 206.6 times more Omega 6 and 1.9 times more Protein than Sprouted Lentils.
- Both Toasted Sunflower Seeds and Sprouted Lentils offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Sprouted Lentils provide inadequate amounts of Omega 6