Nutrient Comparison: Toasted Sunflower Seeds VS Red Leaf Lettuce per 1 lb
Compare the macro and micronutrient content in 1 lb of Toasted Sunflower Seeds versus 1 lb of Red Leaf Lettuce to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Toasted Sunflower Seeds vs Red Leaf Lettuce:
- 1 pound of Toasted Sunflower Seeds has 5.1 times more Vitamin B1, 3.7 times more Vitamin B2, 13.1 times more Vitamin B3, 49 times more Vitamin B5, 8.1 times more Vitamin B6 and 6.6 times more Vitamin B9 than Red Leaf Lettuce.
- While 1 lb of Raw Red Leaf Lettuce contains more Vitamin A and 2.6 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
- 1 pound of Toasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- Both Toasted Sunflower Seed Kernels no Salt as well as Raw Red Leaf Lettuce have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Toasted Sunflower Seeds vs Red Leaf Lettuce:
- 1 pound of Toasted Sunflower Seeds has 1.7 times more Calcium, 65.5 times more Copper, 5.7 times more Iron, 10.8 times more Magnesium, 10.4 times more Manganese, 41.4 times more Phosphorus, 2.6 times more Potassium and 26.5 times more Zinc than Red Leaf Lettuce.
- While 1 lb of Raw Red Leaf Lettuce contains 95.6 times more Water than Toasted Sunflower Seed Kernels no Salt.
- 1 pound of Red Leaf Lettuce lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Toasted Sunflower Seeds has 47.6 times more Energy, 258.2 times more Fat, 212.6 times more Saturated Fat, 1099.7 times more Omega 6, 9.1 times more Carbohydrate, 12.8 times more Fiber and 12.9 times more Protein than Red Leaf Lettuce.
- Both Toasted Sunflower Seeds and Red Leaf Lettuce offer comparable quantities of Omega 3 per one pound.
- 1 pound of Red Leaf Lettuce provide inadequate amounts of Energy, Omega 6 and Carbohydrate