Nutrient Comparison: Toasted Sunflower Seeds VS Ground Savory per 1 lb
Compare the macro and micronutrient content in 1 lb of Toasted Sunflower Seeds versus 1 lb of Ground Savory to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Toasted Sunflower Seeds vs Ground Savory:
- 1 lb of Ground Savory Spice contains more Vitamin A, 2.2 times more Vitamin B6 and 35.7 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Ground Savory provide similar amounts of Vitamin B1 and Vitamin B3 per one pound.
- 1 pound of Toasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- Both Toasted Sunflower Seed Kernels no Salt as well as Ground Savory Spice have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Toasted Sunflower Seeds vs Ground Savory:
- 1 pound of Toasted Sunflower Seeds has 2.2 times more Copper, 8.3 times more Phosphorus and 1.2 times more Zinc than Ground Savory.
- While 1 lb of Ground Savory Spice contains 37.4 times more Calcium, 5.6 times more Iron, 2.9 times more Magnesium, 2.9 times more Manganese and 2.1 times more Potassium than Toasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Toasted Sunflower Seeds has 2.3 times more Energy, 9.6 times more Fat, 1.8 times more Saturated Fat and 2.6 times more Protein than Ground Savory.
- While 1 lb of Ground Savory Spice contains 3.3 times more Carbohydrate and 4 times more Fiber than Toasted Sunflower Seed Kernels no Salt.