Lets compare vitamin content per 1 kilogram of Toasted Sunflower Seeds vs Ground Savory:
Ground Savory Spice contains more Vitamin A, 2.2 times more Vitamin B6 and 35.7 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
Both Toasted Sunflower Seed Kernels no Salt and Ground Savory Spice have similar amounts of Vitamin B1 and Vitamin B3 per 1 kg.
Both Toasted Sunflower Seed Kernels no Salt as well as Ground Savory Spice have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Toasted Sunflower Seeds vs Ground Savory:
Toasted Sunflower Seed Kernels no Salt have 2.2 times more Copper, 8.3 times more Phosphorus and 1.2 times more Zinc than Ground Savory Spice.
While Ground Savory Spice contains 37.4 times more Calcium, 5.6 times more Iron, 2.9 times more Magnesium, 2.9 times more Manganese, 2.1 times more Potassium and 8 times more Sodium than Toasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 1 kilogram:
Toasted Sunflower Seed Kernels no Salt have 2.3 times more Energy, 9.6 times more Fat, 1.8 times more Saturated Fat and 2.6 times more Protein than Ground Savory Spice.
While Ground Savory Spice contains 3.3 times more Carbohydrate and 4 times more Fiber than Toasted Sunflower Seed Kernels no Salt.
Both Toasted Sunflower Seed Kernels no Salt as well as Ground Savory Spice have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.