Nutrient Comparison: Soy sauce, reduced sodium, made from hydrolyzed vegetable protein VS Oil Roasted Almonds per 1 lb
Compare the macro and micronutrient content in 1 lb of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein versus 1 lb of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein vs Oil Roasted Almonds:
- 1 lb of Oil Roasted Almonds contains 3.1 times more Vitamin B1, 18.2 times more Vitamin B2, 8.1 times more Vitamin B3, 1.5 times more Vitamin B5, 3.2 times more Vitamin B6, 6.8 times more Vitamin B9 and more Vitamin E than Soy sauce, reduced sodium, made from hydrolyzed vegetable protein.
- 1 pound of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein have insufficient amounts of Vitamin B9 and Vitamin E
- Both Soy sauce, reduced sodium, made from hydrolyzed vegetable protein as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Soy sauce, reduced sodium, made from hydrolyzed vegetable protein vs Oil Roasted Almonds:
- 1 pound of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein has 4.4 times more Potassium and 2890 times more Sodium than Oil Roasted Almonds.
- While 1 lb of Oil Roasted Almonds contains 26.5 times more Calcium, 19.5 times more Copper, 8.6 times more Iron, 8.1 times more Magnesium, 16.3 times more Manganese, 5.2 times more Phosphorus, 4.6 times more Selenium and 12.3 times more Zinc than Soy sauce, reduced sodium, made from hydrolyzed vegetable protein.
- 1 pound of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein has 1.2 times more Sugars than Oil Roasted Almonds.
- While 1 lb of Oil Roasted Almonds contains 6.7 times more Energy, 178 times more Fat, 210.4 times more Saturated Fat, 175.6 times more Omega 6, 35 times more Fiber and 2.6 times more Protein than Soy sauce, reduced sodium, made from hydrolyzed vegetable protein.
- Both Soy sauce, reduced sodium, made from hydrolyzed vegetable protein and Oil Roasted Almonds offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein provide inadequate amounts of Omega 6 and Fiber
- Both Soy sauce, reduced sodium, made from hydrolyzed vegetable protein as well as Oil Roasted Almonds provide inadequate amounts of Omega 3 in one pound.