Nutrient Comparison: Soy sauce, reduced sodium, made from hydrolyzed vegetable protein VS Florida Oranges per 1 lb
Compare the macro and micronutrient content in 1 lb of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein versus 1 lb of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein vs Florida Oranges:
- 1 lb of Raw Florida Oranges contains 3.3 times more Vitamin B1, 1.7 times more Vitamin B5, 1.4 times more Vitamin B6, 4.3 times more Vitamin B9 and more Vitamin C than Soy sauce, reduced sodium, made from hydrolyzed vegetable protein.
- Both Soy sauce, reduced sodium, made from hydrolyzed vegetable protein and Florida Oranges provide similar amounts of Vitamin B2 and Vitamin B3 per one pound.
- 1 pound of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein have insufficient amounts of Vitamin B9 and Vitamin C
- Both Soy sauce, reduced sodium, made from hydrolyzed vegetable protein as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Soy sauce, reduced sodium, made from hydrolyzed vegetable protein vs Florida Oranges:
- 1 pound of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein has 1.3 times more Copper, 4.8 times more Iron, 3.4 times more Magnesium, 6.3 times more Manganese, 7.4 times more Phosphorus, 18.3 times more Potassium, more Sodium and 3.1 times more Zinc than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 3.9 times more Calcium and 1.4 times more Water than Soy sauce, reduced sodium, made from hydrolyzed vegetable protein.
- 1 pound of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein lack sufficient amounts of Calcium
- 1 pound of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- Both Soy sauce, reduced sodium, made from hydrolyzed vegetable protein as well as Raw Florida Oranges lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein has 2 times more Energy, 1.3 times more Carbohydrate and 11.7 times more Protein than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 1.6 times more Sugars and 8 times more Fiber than Soy sauce, reduced sodium, made from hydrolyzed vegetable protein.
- 1 pound of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein provide inadequate amounts of Fiber
- 1 pound of Florida Oranges provide inadequate amounts of Energy and Protein
- Both Soy sauce, reduced sodium, made from hydrolyzed vegetable protein as well as Raw Florida Oranges provide inadequate amounts of Omega 3 and Omega 6 in one pound.