Nutrient Comparison: Cooked Spelt VS Frozen Broccoli Spears per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Spelt versus 1 lb of Frozen Broccoli Spears to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Spelt vs Frozen Broccoli Spears:
- 1 pound of Cooked Spelt has 1.4 times more Vitamin B1 and 5.6 times more Vitamin B3 than Frozen Broccoli Spears.
- While 1 lb of Frozen Broccoli Spears contains more Vitamin A, 3.8 times more Vitamin B2, 2.2 times more Vitamin B6, 7.2 times more Vitamin B9, more Vitamin C and 5.2 times more Vitamin E than Cooked Spelt.
- 1 pound of Cooked Spelt have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Cooked Spelt as well as Frozen Broccoli Spears have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Cooked Spelt vs Frozen Broccoli Spears:
- 1 pound of Cooked Spelt has 6 times more Copper, 2.3 times more Iron, 3.1 times more Magnesium, 4.3 times more Manganese, 2.5 times more Phosphorus, 2.1 times more Selenium and 3.7 times more Zinc than Frozen Broccoli Spears.
- While 1 lb of Frozen Broccoli Spears contains 4.1 times more Calcium, 1.7 times more Potassium and 1.4 times more Water than Cooked Spelt.
- 1 pound of Cooked Spelt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Spelt has 4.4 times more Energy, 4.9 times more Carbohydrate, 1.3 times more Fiber and 1.8 times more Protein than Frozen Broccoli Spears.
- 1 pound of Frozen Broccoli Spears provide inadequate amounts of Energy