Nutrient Comparison: Dill Seed VS Toasted Sunflower Seeds per 1 lb
Compare the macro and micronutrient content in 1 lb of Dill Seed versus 1 lb of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Dill Seed vs Toasted Sunflower Seeds:
- 1 pound of Dill Seed has 1.3 times more Vitamin B1 and 15 times more Vitamin C than Toasted Sunflower Seeds.
- While 1 lb of Toasted Sunflower Seed Kernels no Salt contains 1.5 times more Vitamin B3, 3.2 times more Vitamin B6 and 23.8 times more Vitamin B9 than Dill Seed Spices.
- Both Dill Seed and Toasted Sunflower Seeds provide similar amounts of Vitamin B2 per one pound.
- 1 pound of Toasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Dill Seed Spices as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Dill Seed vs Toasted Sunflower Seeds:
- 1 pound of Dill Seed has 26.6 times more Calcium, 2.4 times more Iron, 2 times more Magnesium and 2.4 times more Potassium than Toasted Sunflower Seeds.
- While 1 lb of Toasted Sunflower Seed Kernels no Salt contains 2.4 times more Copper and 4.2 times more Phosphorus than Dill Seed Spices.
- Both Dill Seed and Toasted Sunflower Seeds contain similar levels of Manganese and Zinc per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Dill Seed has 1.9 times more Omega 3, 2.7 times more Carbohydrate and 1.8 times more Fiber than Toasted Sunflower Seeds.
- While 1 lb of Toasted Sunflower Seed Kernels no Salt contains 2 times more Energy, 3.9 times more Fat, 8.2 times more Saturated Fat and 38.9 times more Omega 6 than Dill Seed Spices.
- Both Dill Seed and Toasted Sunflower Seeds offer comparable quantities of Protein per one pound.