Nutrient Comparison: Ground Ginger VS Roasted Almonds per 1 lb
Compare the macro and micronutrient content in 1 lb of Ground Ginger versus 1 lb of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Ground Ginger vs Roasted Almonds:
- 1 pound of Ground Ginger has 2.6 times more Vitamin B3, 1.5 times more Vitamin B5 and 4.6 times more Vitamin B6 than Roasted Almonds.
- While 1 lb of Dry Roasted Almonds contains 1.7 times more Vitamin B1, 7 times more Vitamin B2, 4.2 times more Vitamin B9 and more Vitamin E than Ground Ginger Spices.
- 1 pound of Ground Ginger have insufficient amounts of Vitamin E
- Both Ground Ginger Spices as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Ground Ginger vs Roasted Almonds:
- 1 pound of Ground Ginger has 5.3 times more Iron, 14.9 times more Manganese, 1.9 times more Potassium and 27.9 times more Selenium than Roasted Almonds.
- While 1 lb of Dry Roasted Almonds contains 2.4 times more Calcium, 2.3 times more Copper, 1.3 times more Magnesium and 2.8 times more Phosphorus than Ground Ginger Spices.
- Both Ground Ginger and Roasted Almonds contain similar levels of Zinc per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Ground Ginger has 22.3 times more Omega 3, 3.4 times more Carbohydrate, 178 times more Fructose and 1.3 times more Fiber than Roasted Almonds.
- While 1 lb of Dry Roasted Almonds contains 1.8 times more Energy, 12.4 times more Fat, 1.6 times more Saturated Fat, 18.3 times more Omega 6, 1.4 times more Sugars and 2.3 times more Protein than Ground Ginger Spices.
- 1 pound of Roasted Almonds provide inadequate amounts of Omega 3