Nutrient Comparison: Ground Ginger VS Roasted Almonds per 100 g
Compare the macro and micronutrient content in 100 g of Ground Ginger versus 100 g of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Ground Ginger vs Roasted Almonds:
- 100 grams of Ground Ginger have 2.6 times more Vitamin B3, 1.5 times more Vitamin B5 and 4.6 times more Vitamin B6 than Roasted Almonds.
- While 100 g of Dry Roasted Almonds contain 1.7 times more Vitamin B1, 7 times more Vitamin B2, 4.2 times more Vitamin B9 and more Vitamin E than Ground Ginger Spices.
- 100 grams of Ground Ginger have insufficient amounts of Vitamin E
- Both Ground Ginger Spices as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Ground Ginger vs Roasted Almonds:
- 100 grams of Ground Ginger have 5.3 times more Iron, 14.9 times more Manganese, 1.9 times more Potassium and 27.9 times more Selenium than Roasted Almonds.
- While 100 g of Dry Roasted Almonds contain 2.4 times more Calcium, 2.3 times more Copper, 1.3 times more Magnesium and 2.8 times more Phosphorus than Ground Ginger Spices.
- Both Ground Ginger and Roasted Almonds contain similar levels of Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Ground Ginger have 22.3 times more Omega 3, 3.4 times more Carbohydrate, 178 times more Fructose and 1.3 times more Fiber than Roasted Almonds.
- While 100 g of Dry Roasted Almonds contain 1.8 times more Energy, 12.4 times more Fat, 1.6 times more Saturated Fat, 18.3 times more Omega 6, 1.4 times more Sugars and 2.3 times more Protein than Ground Ginger Spices.
- 100 grams of Roasted Almonds provide inadequate amounts of Omega 3