Nutrient Comparison: Dried Marjoram Spices VS Frozen Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Dried Marjoram Spices versus 1 lb of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Dried Marjoram Spices vs Frozen Carrots:
- 1 pound of Dried Marjoram Spices has 6.6 times more Vitamin B1, 8.5 times more Vitamin B2, 8.9 times more Vitamin B3, 12.5 times more Vitamin B6, 27.4 times more Vitamin B9, 20.6 times more Vitamin C, 3 times more Vitamin E and 35.3 times more Vitamin K than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains 1.8 times more Vitamin A than Dried Marjoram Spices.
- Both Dried Marjoram Spices as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Dried Marjoram Spices vs Frozen Carrots:
- 1 pound of Dried Marjoram Spices has 55.3 times more Calcium, 15.3 times more Copper, 188 times more Iron, 28.8 times more Magnesium, 31.8 times more Manganese, 9.3 times more Phosphorus, 6.5 times more Potassium, 6.4 times more Selenium and 10.9 times more Zinc than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains 11.8 times more Water than Dried Marjoram Spices.
- Both Dried Marjoram Spices and Frozen Carrots contain similar levels of Sodium per one pound.
- 1 pound of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Dried Marjoram Spices has 7.5 times more Energy, 15.3 times more Fat, 190 times more Omega 3, 4.8 times more Omega 6, 7.7 times more Carbohydrate, 12.2 times more Fiber and 16.2 times more Protein than Frozen Carrots.
- Both Dried Marjoram Spices and Frozen Carrots offer comparable quantities of Sugars per one pound.
- 1 pound of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein