Nutrient Comparison: Dried Marjoram Spices VS Stewed Canned Tomatoes per 1 lb
Compare the macro and micronutrient content in 1 lb of Dried Marjoram Spices versus 1 lb of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Dried Marjoram Spices vs Stewed Canned Tomatoes:
- 1 pound of Dried Marjoram Spices has 44.8 times more Vitamin A, 6.3 times more Vitamin B1, 9 times more Vitamin B2, 5.8 times more Vitamin B3, 70 times more Vitamin B6, 54.8 times more Vitamin B9, 6.5 times more Vitamin C, 2 times more Vitamin E and 259 times more Vitamin K than Stewed Canned Tomatoes.
- 1 pound of Stewed Canned Tomatoes have insufficient amounts of Vitamin A, Vitamin B6 and Vitamin B9
- Both Dried Marjoram Spices as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Dried Marjoram Spices vs Stewed Canned Tomatoes:
- 1 pound of Dried Marjoram Spices has 58.5 times more Calcium, 10.1 times more Copper, 62.2 times more Iron, 28.8 times more Magnesium, 92.1 times more Manganese, 15.3 times more Phosphorus, 7.4 times more Potassium, 7.5 times more Selenium and 21.2 times more Zinc than Stewed Canned Tomatoes.
- While 1 lb of Stewed Canned Ripe Red Tomatoes contains 2.9 times more Sodium and 12 times more Water than Dried Marjoram Spices.
- 1 pound of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Dried Marjoram Spices has 10.4 times more Energy, 37.1 times more Fat, 1076.7 times more Omega 3, 15.9 times more Omega 6, 9.8 times more Carbohydrate, 40.3 times more Fiber and 13.9 times more Protein than Stewed Canned Tomatoes.
- Both Dried Marjoram Spices and Stewed Canned Tomatoes offer comparable quantities of Sugars per one pound.
- 1 pound of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein