Nutrient Comparison: Paprika VS Cassava per 1 lb
Compare the macro and micronutrient content in 1 lb of Paprika versus 1 lb of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Paprika vs Cassava:
- 1 pound of Paprika has 2463 times more Vitamin A, 3.8 times more Vitamin B1, 25.6 times more Vitamin B2, 11.8 times more Vitamin B3, 23.5 times more Vitamin B5, 24.3 times more Vitamin B6, 1.8 times more Vitamin B9, 153.2 times more Vitamin E and 42.3 times more Vitamin K than Cassava.
- While 1 lb of Raw Cassava contains 22.9 times more Vitamin C than Paprika Spice.
- 1 pound of Paprika have insufficient amounts of Vitamin C
- 1 pound of Cassava have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Paprika Spice as well as Raw Cassava have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Paprika vs Cassava:
- 1 pound of Paprika has 14.3 times more Calcium, 7.1 times more Copper, 78.3 times more Iron, 8.5 times more Magnesium, 4.1 times more Manganese, 11.6 times more Phosphorus, 8.4 times more Potassium, 9 times more Selenium, 4.9 times more Sodium and 12.7 times more Zinc than Cassava.
- 1 pound of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Paprika has 1.8 times more Energy, 46 times more Fat, 28.9 times more Saturated Fat, 26.6 times more Omega 3, 228.6 times more Omega 6, 1.4 times more Carbohydrate, 6.1 times more Sugars, 19.4 times more Fiber and 10.4 times more Protein than Cassava.
- 1 pound of Cassava provide inadequate amounts of Omega 3 and Omega 6