Nutrient Comparison: Red or Cayenne Pepper VS Fresh Orange juice per 1 lb
Compare the macro and micronutrient content in 1 lb of Red or Cayenne Pepper versus 1 lb of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Red or Cayenne Pepper vs Fresh Orange juice:
- 1 pound of Red or Cayenne Pepper has 208.1 times more Vitamin A, 3.6 times more Vitamin B1, 30.6 times more Vitamin B2, 21.8 times more Vitamin B3, 61.3 times more Vitamin B6, 3.5 times more Vitamin B9, 1.5 times more Vitamin C, 745.8 times more Vitamin E and 803 times more Vitamin K than Fresh Orange juice.
- 1 pound of Fresh Orange juice have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Red or Cayenne Pepper Spice as well as Raw Orange juice have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Red or Cayenne Pepper vs Fresh Orange juice:
- 1 pound of Red or Cayenne Pepper has 13.5 times more Calcium, 8.5 times more Copper, 39 times more Iron, 13.8 times more Magnesium, 142.9 times more Manganese, 17.2 times more Phosphorus, 10.1 times more Potassium, 88 times more Selenium, 30 times more Sodium and 49.6 times more Zinc than Fresh Orange juice.
- While 1 lb of Raw Orange juice contains 11 times more Water than Red or Cayenne Pepper Spice.
- 1 pound of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Red or Cayenne Pepper has 7.1 times more Energy, 86.4 times more Fat, 135.8 times more Saturated Fat, 60 times more Omega 3, 265.9 times more Omega 6, 5.4 times more Carbohydrate, 1.2 times more Sugars, 136 times more Fiber and 17.2 times more Protein than Fresh Orange juice.
- 1 pound of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein