Nutrient Comparison: Poultry Seasoning Spices VS Cassava per 1 lb
Compare the macro and micronutrient content in 1 lb of Poultry Seasoning Spices versus 1 lb of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Poultry Seasoning Spices vs Cassava:
- 1 pound of Poultry Seasoning Spices has 132 times more Vitamin A, 3 times more Vitamin B1, 4 times more Vitamin B2, 3.5 times more Vitamin B3, 15 times more Vitamin B6, 5.1 times more Vitamin B9, 6.9 times more Vitamin E and 423.9 times more Vitamin K than Cassava.
- While 1 lb of Raw Cassava contains 1.7 times more Vitamin C than Poultry Seasoning Spices.
- 1 pound of Cassava have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Poultry Seasoning Spices as well as Raw Cassava have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Poultry Seasoning Spices vs Cassava:
- 1 pound of Poultry Seasoning Spices has 62.3 times more Calcium, 8.4 times more Copper, 130.7 times more Iron, 10.7 times more Magnesium, 17.9 times more Manganese, 6.3 times more Phosphorus, 2.5 times more Potassium, 10.3 times more Selenium and 9.2 times more Zinc than Cassava.
- 1 pound of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Poultry Seasoning Spices has 1.9 times more Energy, 26.9 times more Fat, 44.5 times more Saturated Fat, 55.5 times more Omega 3, 31 times more Omega 6, 1.7 times more Carbohydrate, 6.3 times more Fiber and 7.1 times more Protein than Cassava.
- Both Poultry Seasoning Spices and Cassava offer comparable quantities of Sugars per one pound.
- 1 pound of Cassava provide inadequate amounts of Omega 3 and Omega 6