Nutrient Comparison: Dried Rosemary Spices VS Frozen Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Dried Rosemary Spices versus 1 lb of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Dried Rosemary Spices vs Frozen Carrots:
- 1 pound of Dried Rosemary Spices has 11.7 times more Vitamin B1, 11.6 times more Vitamin B2, 2.2 times more Vitamin B3, 18.3 times more Vitamin B6, 30.7 times more Vitamin B9 and 24.5 times more Vitamin C than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains 4.6 times more Vitamin A than Dried Rosemary Spices.
- Both Dried Rosemary Spices as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Dried Rosemary Spices vs Frozen Carrots:
- 1 pound of Dried Rosemary Spices has 35.6 times more Calcium, 7.4 times more Copper, 66.5 times more Iron, 18.3 times more Magnesium, 10.9 times more Manganese, 2.1 times more Phosphorus, 4.1 times more Potassium, 6.6 times more Selenium and 9.8 times more Zinc than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains 1.4 times more Sodium and 9.7 times more Water than Dried Rosemary Spices.
- 1 pound of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Dried Rosemary Spices has 9.2 times more Energy, 33.1 times more Fat, 156.8 times more Saturated Fat, 63.3 times more Omega 3, 4.7 times more Omega 6, 8.1 times more Carbohydrate, 12.9 times more Fiber and 6.3 times more Protein than Frozen Carrots.
- 1 pound of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein