Nutrient Comparison: Saffron VS Cooked Chopped Frozen Broccoli per 1 lb
Compare the macro and micronutrient content in 1 lb of Saffron versus 1 lb of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Saffron vs Cooked Chopped Frozen Broccoli:
- 1 pound of Saffron has 2.1 times more Vitamin B1, 3.3 times more Vitamin B2, 3.2 times more Vitamin B3, 7.8 times more Vitamin B6, 1.7 times more Vitamin B9 and 2 times more Vitamin C than Cooked Chopped Frozen Broccoli.
- While 1 lb of Boiled Chopped Frozen Broccoli contains 1.9 times more Vitamin A than Saffron Spices.
- Both Saffron Spices as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Saffron vs Cooked Chopped Frozen Broccoli:
- 1 pound of Saffron has 3.4 times more Calcium, 9.6 times more Copper, 18.2 times more Iron, 20.3 times more Magnesium, 127.4 times more Manganese, 5.1 times more Phosphorus, 12.1 times more Potassium, 8 times more Selenium, 13.5 times more Sodium and 3.9 times more Zinc than Cooked Chopped Frozen Broccoli.
- While 1 lb of Boiled Chopped Frozen Broccoli contains 7.6 times more Water than Saffron Spices.
- 1 pound of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Saffron has 11.1 times more Energy, 48.8 times more Fat, 88.1 times more Saturated Fat, 29.6 times more Omega 3, 58 times more Omega 6, 12.2 times more Carbohydrate, 1.3 times more Fiber and 3.7 times more Protein than Cooked Chopped Frozen Broccoli.
- 1 pound of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6