Nutrient Comparison: Baked Sweet Potato VS Florida Oranges per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Sweet Potato versus 1 lb of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Sweet Potato vs Florida Oranges:
- 1 pound of Baked Sweet Potato has 87.4 times more Vitamin A, 2.7 times more Vitamin B2, 3.7 times more Vitamin B3, 3.5 times more Vitamin B5, 5.6 times more Vitamin B6 and 3.9 times more Vitamin E than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 2.8 times more Vitamin B9 and 2.3 times more Vitamin C than Sweet Potato Baked in skin, flesh only.
- Both Baked Sweet Potato and Florida Oranges provide similar amounts of Vitamin B1 per one pound.
- 1 pound of Baked Sweet Potato have insufficient amounts of Vitamin B9
- 1 pound of Florida Oranges have insufficient amounts of Vitamin A and Vitamin E
- Both Sweet Potato Baked in skin, flesh only as well as Raw Florida Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Baked Sweet Potato vs Florida Oranges:
- 1 pound of Baked Sweet Potato has 4.1 times more Copper, 7.7 times more Iron, 2.7 times more Magnesium, 20.7 times more Manganese, 4.5 times more Phosphorus, 2.8 times more Potassium, more Sodium and 4 times more Zinc than Florida Oranges.
- Both Baked Sweet Potato and Florida Oranges contain similar levels of Calcium and Water per one pound.
- 1 pound of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- Both Sweet Potato Baked in skin, flesh only as well as Raw Florida Oranges lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Baked Sweet Potato has 2 times more Energy, 1.8 times more Carbohydrate, 1.4 times more Fiber and 2.9 times more Protein than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 1.4 times more Sugars than Sweet Potato Baked in skin, flesh only.
- 1 pound of Florida Oranges provide inadequate amounts of Energy and Protein
- Both Sweet Potato Baked in skin, flesh only as well as Raw Florida Oranges provide inadequate amounts of Omega 3 and Omega 6 in one pound.