Nutrient Comparison: Tangerine Juice VS Cooked Ripe Red Tomatoes per 1 lb
Compare the macro and micronutrient content in 1 lb of Tangerine Juice versus 1 lb of Cooked Ripe Red Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Tangerine Juice vs Cooked Ripe Red Tomatoes:
- 1 pound of Tangerine Juice has 1.7 times more Vitamin B1 and 1.4 times more Vitamin C than Cooked Ripe Red Tomatoes.
- While 1 lb of Cooked Ripe Red Tomatoes contains 1.8 times more Vitamin A, 5.3 times more Vitamin B3, 1.9 times more Vitamin B6, 2.6 times more Vitamin B9, 4.3 times more Vitamin E and more Vitamin K than Raw Tangerine Juice.
- Both Tangerine Juice and Cooked Ripe Red Tomatoes provide similar amounts of Vitamin B5 per one pound.
- 1 pound of Tangerine Juice have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B9, Vitamin E and Vitamin K
- Both Raw Tangerine Juice as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B2, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Tangerine Juice vs Cooked Ripe Red Tomatoes:
- 1 lb of Cooked Ripe Red Tomatoes contains 3 times more Copper, 3.4 times more Iron, 2.8 times more Manganese and 2 times more Phosphorus than Raw Tangerine Juice.
- Both Tangerine Juice and Cooked Ripe Red Tomatoes contain similar levels of Potassium and Water per one pound.
- 1 pound of Tangerine Juice lack sufficient amounts of Magnesium and Manganese
- Both Raw Tangerine Juice as well as Cooked Ripe Red Tomatoes lack sufficient amounts of Calcium, Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Tangerine Juice has 2.5 times more Carbohydrate and 4 times more Sugars than Cooked Ripe Red Tomatoes.
- Both Raw Tangerine Juice as well as Cooked Ripe Red Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein in one pound.