Nutrient Comparison: Tomato Paste VS Chickpea flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Tomato Paste versus 1 lb of Chickpea flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Tomato Paste vs Chickpea flour:
- 1 pound of Tomato Paste has 38 times more Vitamin A, 1.4 times more Vitamin B2, 1.7 times more Vitamin B3, more Vitamin C, 5.2 times more Vitamin E and 1.3 times more Vitamin K than Chickpea flour.
- While 1 lb of Chickpea flour contains 8.1 times more Vitamin B1, 4.3 times more Vitamin B5, 2.3 times more Vitamin B6 and 36.4 times more Vitamin B9 than Canned Tomato Paste.
- 1 pound of Chickpea flour have insufficient amounts of Vitamin A and Vitamin C
- Both Canned Tomato Paste as well as Chickpea flour have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Tomato Paste vs Chickpea flour:
- 1 lb of Chickpea flour contains 2.5 times more Copper, 1.6 times more Iron, 4 times more Magnesium, 5.3 times more Manganese, 3.8 times more Phosphorus, 1.6 times more Selenium and 4.5 times more Zinc than Canned Tomato Paste.
- Both Tomato Paste and Chickpea flour contain similar levels of Calcium, Potassium and Sodium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Chickpea flour contains 4.7 times more Energy, 14.2 times more Fat, 6.9 times more Saturated Fat, 16 times more Omega 3, 18.9 times more Omega 6, 3.1 times more Carbohydrate, 2.6 times more Fiber and 5.2 times more Protein than Canned Tomato Paste.
- Both Tomato Paste and Chickpea flour offer comparable quantities of Sugars per one pound.
- 1 pound of Tomato Paste provide inadequate amounts of Omega 3 and Omega 6