Nutrient Comparison: Tomato Paste VS Yeast per 1 lb
Compare the macro and micronutrient content in 1 lb of Tomato Paste versus 1 lb of Yeast to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Tomato Paste vs Yeast:
- 1 pound of Tomato Paste has more Vitamin A, 73 times more Vitamin C, more Vitamin E and 28.5 times more Vitamin K than Yeast.
- While 1 lb of Baker Yeast contains 183.2 times more Vitamin B1, 26.1 times more Vitamin B2, 13.1 times more Vitamin B3, 95.1 times more Vitamin B5, 6.9 times more Vitamin B6, 195 times more Vitamin B9 and more Vitamin B12 than Canned Tomato Paste.
- 1 pound of Tomato Paste have insufficient amounts of Vitamin B12
- 1 pound of Yeast have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Canned Tomato Paste as well as Baker Yeast have insufficient amounts of Vitamin D in one pound.
Comparing minerals per 1 pound for Tomato Paste vs Yeast:
- 1 pound of Tomato Paste has 1.4 times more Iron than Yeast.
- While 1 lb of Baker Yeast contains 1.3 times more Magnesium, 7.7 times more Phosphorus, 1.5 times more Selenium and 12.6 times more Zinc than Canned Tomato Paste.
- Both Tomato Paste and Yeast contain similar levels of Calcium, Copper, Manganese, Potassium and Sodium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Tomato Paste has more Sugars than Yeast.
- While 1 lb of Baker Yeast contains 4 times more Energy, 16.2 times more Fat, 10 times more Saturated Fat, 2.2 times more Carbohydrate, 6.6 times more Fiber and 9.4 times more Protein than Canned Tomato Paste.
- Both Canned Tomato Paste as well as Baker Yeast provide inadequate amounts of Omega 3 and Omega 6 in one pound.