Nutrient Comparison: Tomato Paste VS Chunk Style Peanut Butter per 1 lb
Compare the macro and micronutrient content in 1 lb of Tomato Paste versus 1 lb of Chunk Style Peanut Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Tomato Paste vs Chunk Style Peanut Butter:
- 1 pound of Tomato Paste has more Vitamin A, 1.4 times more Vitamin B2, more Vitamin C and 22.8 times more Vitamin K than Chunk Style Peanut Butter.
- While 1 lb of Chunk Style Peanut Butter contains 1.8 times more Vitamin B1, 4.5 times more Vitamin B3, 7.9 times more Vitamin B5, 1.9 times more Vitamin B6, 7.7 times more Vitamin B9 and 1.5 times more Vitamin E than Canned Tomato Paste.
- 1 pound of Chunk Style Peanut Butter have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Canned Tomato Paste as well as Chunk Style Peanut Butter have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Tomato Paste vs Chunk Style Peanut Butter:
- 1 pound of Tomato Paste has 1.6 times more Iron, 1.4 times more Potassium and 3.5 times more Sodium than Chunk Style Peanut Butter.
- While 1 lb of Chunk Style Peanut Butter contains 1.6 times more Copper, 3.8 times more Magnesium, 6 times more Manganese, 3.8 times more Phosphorus, 1.5 times more Selenium and 4.4 times more Zinc than Canned Tomato Paste.
- Both Tomato Paste and Chunk Style Peanut Butter contain similar levels of Calcium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Tomato Paste has 1.4 times more Sugars and more Fructose than Chunk Style Peanut Butter.
- While 1 lb of Chunk Style Peanut Butter contains 7.2 times more Energy, 106.3 times more Fat, 76.1 times more Saturated Fat, 11.1 times more Omega 3, 91.1 times more Omega 6, 2 times more Fiber and 5.6 times more Protein than Canned Tomato Paste.
- Both Tomato Paste and Chunk Style Peanut Butter offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Tomato Paste provide inadequate amounts of Omega 3 and Omega 6