Comparing Nutrients in 1 pound Stewed Canned Tomatoes VS Bread, whole-wheat, prepared from recipe, toasted

Macros Ratio

	Protein	Fat	Carbs
Stewed Canned Tomatoes	12%	6%	82%
Bread, whole-wheat, prepared from recipe, toasted	12%	17%	71%

Macro Nutrients

	Stewed Canned Tomatoes	Bread, whole-wheat, prepared from recipe, toasted	Recommended Dietary Allowance
Energy	4.07% 118kcal	47.7% 1383kcal	2900kcal per day for Men 19-50 years
Fat	0.89% 0.86g	27.6% 26.8g	97g per day for Men 19-50 years
Saturated Fat	0.37% 0.12g	12.4% 3.96g	32g per day for Men 19-50 years
Omega 3	0.85% 0.014g	99% 1.6g	1.6g per day for Men 19-50 years
Omega 6	1.97% 0.34g	77% 13g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	21.6% 28g	197% 256g	130g per day for Men 19-50 years
Sugars	22% 16g	26.4% 19g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	11.8% 8.53g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 7.4g	NA	g per day for Men 19-50 years
Sucrose	% 0.091g	NA	g per day for Men 19-50 years
Fiber	12% 4.54g	80% 30.4g	38g per day for Men 19-50 years
Protein	7.37% 4.13g	74.5% 41.7g	56g per day for Men 19-50 years

Vitamins

	Stewed Canned Tomatoes	Bread, whole-wheat, prepared from recipe, toasted	Recommended Dietary Allowance
Vitamin A	4.54% 41μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	17.4% 0.21mg	101% 1.2mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	12.2% 0.16mg	78.5% 1.02mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	20.2% 3.24mg	112% 18mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	10.3% 0.52mg	30.7% 1.53mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	5.93% 0.077mg	68.7% 0.89mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	5.67% 22.7μg	76% 304μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	40% 36mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	25% 3.76mg	25.4% 3.8mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	9.07% 11μg	39.3% 47μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Stewed Canned Tomatoes	Bread, whole-wheat, prepared from recipe, toasted	Recommended Dietary Allowance
Calcium	15.4% 154mg	16.3% 163mg	1000mg per day for Men 19-50 years
Copper	56.4% 0.51mg	140% 1.26mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	75.4% 6.03mg	193% 15.4mg	8mg per day for Men 19-50 years
Magnesium	13% 54.4mg	96% 404mg	420mg per day for Men 19-50 years
Manganese	11.6% 0.27mg	408% 9.38mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	13% 91mg	133% 930mg	700mg per day for Men 19-50 years
Potassium	27.6% 939mg	46% 1565mg	3400mg per day for Men 19-50 years
Selenium	4.95% 2.72μg	351% 193μg	55μg per day for Men 19-50 years
Sodium	67% 1002mg	115% 1728mg	1500mg per day for Men 19-50 years
Zinc	7% 0.77mg	68% 7.5mg	11mg per day for Men 19-50 years
Water	11.2% 415g	3.2% 118g	3700g per day for Men 19-50 years

Nutrient Comparison: Stewed Canned Tomatoes VS Bread, whole-wheat, prepared from recipe, toasted per 1 lb

Compare the macro and micronutrient content in 1 lb of Stewed Canned Tomatoes versus 1 lb of Bread, whole-wheat, prepared from recipe, toasted to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Stewed Canned Tomatoes vs Bread, whole-wheat, prepared from recipe, toasted:

• 1 pound of Stewed Canned Tomatoes has more Vitamin C than Bread, whole-wheat, prepared from recipe, toasted.
• While 1 lb of Bread, whole-wheat, prepared from recipe, toasted contains 5.8 times more Vitamin B1, 6.4 times more Vitamin B2, 5.5 times more Vitamin B3, 3 times more Vitamin B5, 11.6 times more Vitamin B6, 13.4 times more Vitamin B9 and 4.3 times more Vitamin K than Stewed Canned Ripe Red Tomatoes.
• Both Stewed Canned Tomatoes and Bread, whole-wheat, prepared from recipe, toasted provide similar amounts of Vitamin E per one pound.
• 1 pound of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
• 1 pound of Bread, whole-wheat, prepared from recipe, toasted have insufficient amounts of Vitamin C
• Both Stewed Canned Ripe Red Tomatoes as well as Bread, whole-wheat, prepared from recipe, toasted have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Stewed Canned Tomatoes vs Bread, whole-wheat, prepared from recipe, toasted:

• 1 pound of Stewed Canned Tomatoes has 3.5 times more Water than Bread, whole-wheat, prepared from recipe, toasted.
• While 1 lb of Bread, whole-wheat, prepared from recipe, toasted contains 2.5 times more Copper, 2.6 times more Iron, 7.4 times more Magnesium, 35 times more Manganese, 10.3 times more Phosphorus, 1.7 times more Potassium, 70.8 times more Selenium, 1.7 times more Sodium and 9.7 times more Zinc than Stewed Canned Ripe Red Tomatoes.
• Both Stewed Canned Tomatoes and Bread, whole-wheat, prepared from recipe, toasted contain similar levels of Calcium per one pound.
• 1 pound of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 1 pound:

• 1 lb of Bread, whole-wheat, prepared from recipe, toasted contains 11.7 times more Energy, 31.1 times more Fat, 33.6 times more Saturated Fat, 116.3 times more Omega 3, 38.9 times more Omega 6, 9.1 times more Carbohydrate, 6.7 times more Fiber and 10.1 times more Protein than Stewed Canned Ripe Red Tomatoes.
• Both Stewed Canned Tomatoes and Bread, whole-wheat, prepared from recipe, toasted offer comparable quantities of Sugars per one pound.
• 1 pound of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein