Comparing Nutrients in 1 pound Stewed Canned Tomatoes VS Soy Cheese

Macros Ratio

	Protein	Fat	Carbs
Stewed Canned Tomatoes	12%	6%	82%
Soy Cheese	33%	48%	19%

Macro Nutrients

	Stewed Canned Tomatoes	Soy Cheese	Recommended Dietary Allowance
Energy	4.07% 118kcal	23.6% 685kcal	2900kcal per day for Men 19-50 years
Fat	0.89% 0.86g	38% 36.7g	97g per day for Men 19-50 years
Saturated Fat	0.37% 0.12g	16.6% 5.3g	32g per day for Men 19-50 years
Omega 3	0.85% 0.014g	153% 2.45g	1.6g per day for Men 19-50 years
Omega 6	1.97% 0.34g	108% 18.3g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	21.6% 28g	24% 31.3g	130g per day for Men 19-50 years
Sugars	22% 16g	10% 7.26g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	11.8% 8.53g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 7.4g	NA	g per day for Men 19-50 years
Sucrose	% 0.091g	NA	g per day for Men 19-50 years
Fiber	12% 4.54g	0% 0g	38g per day for Men 19-50 years
Protein	7.37% 4.13g	101% 56.7g	56g per day for Men 19-50 years

Vitamins

	Stewed Canned Tomatoes	Soy Cheese	Recommended Dietary Allowance
Vitamin A	4.54% 41μg	1% 9.07μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	17.4% 0.21mg	0% 0mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	12.2% 0.16mg	49% 0.64mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	20.2% 3.24mg	14% 2.27mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	10.3% 0.52mg	10.5% 0.53mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	5.93% 0.077mg	24.4% 0.32mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	5.67% 22.7μg	25% 100μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	40% 36mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	25% 3.76mg	18% 2.72mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	9.07% 11μg	17.4% 21μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Stewed Canned Tomatoes	Soy Cheese	Recommended Dietary Allowance
Calcium	15.4% 154mg	85.3% 853mg	1000mg per day for Men 19-50 years
Copper	56.4% 0.51mg	192% 1.72mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	75.4% 6.03mg	318% 25.4mg	8mg per day for Men 19-50 years
Magnesium	13% 54.4mg	246% 1034mg	420mg per day for Men 19-50 years
Manganese	11.6% 0.27mg	175% 4.03mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	13% 91mg	144% 1007mg	700mg per day for Men 19-50 years
Potassium	27.6% 939mg	26.5% 903mg	3400mg per day for Men 19-50 years
Selenium	4.95% 2.72μg	139% 76.2μg	55μg per day for Men 19-50 years
Sodium	67% 1002mg	6.05% 91mg	1500mg per day for Men 19-50 years
Zinc	7% 0.77mg	71% 7.8mg	11mg per day for Men 19-50 years
Water	11.2% 415g	8.7% 322g	3700g per day for Men 19-50 years

Nutrient Comparison: Stewed Canned Tomatoes VS Soy Cheese per 1 lb

Compare the macro and micronutrient content in 1 lb of Stewed Canned Tomatoes versus 1 lb of Soy Cheese to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Stewed Canned Tomatoes vs Soy Cheese:

• 1 pound of Stewed Canned Tomatoes has more Vitamin B1, 1.4 times more Vitamin B3, more Vitamin C and 1.4 times more Vitamin E than Soy Cheese.
• While 1 lb of Soybean, curd cheese contains 4 times more Vitamin B2, 4.1 times more Vitamin B6, 4.4 times more Vitamin B9 and 1.9 times more Vitamin K than Stewed Canned Ripe Red Tomatoes.
• Both Stewed Canned Tomatoes and Soy Cheese provide similar amounts of Vitamin B5 per one pound.
• 1 pound of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
• 1 pound of Soy Cheese have insufficient amounts of Vitamin B1 and Vitamin C
• Both Stewed Canned Ripe Red Tomatoes as well as Soybean, curd cheese have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Stewed Canned Tomatoes vs Soy Cheese:

• 1 pound of Stewed Canned Tomatoes has 11.1 times more Sodium and 1.3 times more Water than Soy Cheese.
• While 1 lb of Soybean, curd cheese contains 5.5 times more Calcium, 3.4 times more Copper, 4.2 times more Iron, 19 times more Magnesium, 15.1 times more Manganese, 11.1 times more Phosphorus, 28 times more Selenium and 10.1 times more Zinc than Stewed Canned Ripe Red Tomatoes.
• Both Stewed Canned Tomatoes and Soy Cheese contain similar levels of Potassium per one pound.
• 1 pound of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 1 pound:

• 1 pound of Stewed Canned Tomatoes has 2.2 times more Sugars and more Fiber than Soy Cheese.
• While 1 lb of Soybean, curd cheese contains 5.8 times more Energy, 42.6 times more Fat, 45.1 times more Saturated Fat, 180 times more Omega 3, 54.5 times more Omega 6 and 13.7 times more Protein than Stewed Canned Ripe Red Tomatoes.
• Both Stewed Canned Tomatoes and Soy Cheese offer comparable quantities of Carbohydrate per one pound.
• 1 pound of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein
• 1 pound of Soy Cheese provide inadequate amounts of Fiber