Nutrient Comparison: Canned Tomatoes with Green Chilies VS Pears per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Tomatoes with Green Chilies versus 1 lb of Pears to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Tomatoes with Green Chilies vs Pears:
- 1 pound of Canned Tomatoes with Green Chilies has 20 times more Vitamin A, 2.8 times more Vitamin B1, 4 times more Vitamin B3, 3 times more Vitamin B5, 3.6 times more Vitamin B6, 1.3 times more Vitamin B9 and 1.4 times more Vitamin C than Pears.
- While 1 lb of Raw Pears contains 1.4 times more Vitamin B2 than Canned Red Ripe Tomatoes with Green Chilies.
- 1 pound of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
- 1 pound of Pears have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Raw Pears have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Canned Tomatoes with Green Chilies vs Pears:
- 1 pound of Canned Tomatoes with Green Chilies has 2.2 times more Calcium, 1.4 times more Iron, 1.6 times more Magnesium, 2.8 times more Manganese and 401 times more Sodium than Pears.
- Both Canned Tomatoes with Green Chilies and Pears contain similar levels of Copper, Potassium and Water per one pound.
- 1 pound of Pears lack sufficient amounts of Calcium, Magnesium and Phosphorus
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Raw Pears lack sufficient amounts of Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw Pears contains 4.2 times more Carbohydrate than Canned Red Ripe Tomatoes with Green Chilies.
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Raw Pears provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one pound.