Nutrient Comparison: Canned Tomatoes with Green Chilies VS Tofu Yogurt per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Tomatoes with Green Chilies versus 1 lb of Tofu Yogurt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Tomatoes with Green Chilies vs Tofu Yogurt:
- 1 pound of Canned Tomatoes with Green Chilies has 10 times more Vitamin A, 2.7 times more Vitamin B3, 5.2 times more Vitamin B6, 1.5 times more Vitamin B9 and 2.5 times more Vitamin C than Tofu Yogurt.
- While 1 lb of Tofu yogurt contains 1.8 times more Vitamin B1 than Canned Red Ripe Tomatoes with Green Chilies.
- 1 pound of Tofu Yogurt have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B6 and Vitamin B9
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Tofu yogurt have insufficient amounts of Vitamin B2, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Canned Tomatoes with Green Chilies vs Tofu Yogurt:
- 1 pound of Canned Tomatoes with Green Chilies has 2.3 times more Potassium, 11.5 times more Sodium and 1.2 times more Water than Tofu Yogurt.
- While 1 lb of Tofu yogurt contains 5.9 times more Calcium, 4.1 times more Iron, 3.6 times more Magnesium, 2.7 times more Phosphorus, 32.5 times more Selenium and 2.4 times more Zinc than Canned Red Ripe Tomatoes with Green Chilies.
- Both Canned Tomatoes with Green Chilies and Tofu Yogurt contain similar levels of Copper per one pound.
- 1 pound of Canned Tomatoes with Green Chilies lack sufficient amounts of Selenium and Zinc
- 1 pound of Tofu Yogurt lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Tofu yogurt contains 6.3 times more Energy, 116 times more Omega 3, 31.1 times more Omega 6, 4.4 times more Carbohydrate and 5.1 times more Protein than Canned Red Ripe Tomatoes with Green Chilies.
- 1 pound of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein