Nutrient Comparison: Cooked Ripe Red Tomatoes VS SILK Peach soy yogurt per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Ripe Red Tomatoes versus 1 lb of SILK Peach soy yogurt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Ripe Red Tomatoes vs SILK Peach soy yogurt:
- 1 pound of Cooked Ripe Red Tomatoes has 1.3 times more Vitamin C than SILK Peach soy yogurt.
Comparing minerals per 1 pound for Cooked Ripe Red Tomatoes vs SILK Peach soy yogurt:
- 1 pound of Cooked Ripe Red Tomatoes has 1.2 times more Water than SILK Peach soy yogurt.
- While 1 lb of SILK Peach soy yogurt contains 16 times more Calcium than Cooked Ripe Red Tomatoes.
- Both Cooked Ripe Red Tomatoes and SILK Peach soy yogurt contain similar levels of Iron per one pound.
- 1 pound of Cooked Ripe Red Tomatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 lb of SILK Peach soy yogurt contains 5.2 times more Energy, 4.7 times more Carbohydrate, 5.9 times more Sugars and 2.5 times more Protein than Cooked Ripe Red Tomatoes.
- 1 pound of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy and Protein
- Both Cooked Ripe Red Tomatoes as well as SILK Peach soy yogurt provide inadequate amounts of Fiber in one pound.