Nutrient Comparison: Tomatoes VS Prickly Pears per 1 lb
Compare the macro and micronutrient content in 1 lb of Tomatoes versus 1 lb of Prickly Pears to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Tomatoes vs Prickly Pears:
- 1 pound of Tomatoes has 21 times more Vitamin A, 2.6 times more Vitamin B1, 1.3 times more Vitamin B3, 1.3 times more Vitamin B6 and 2.5 times more Vitamin B9 than Prickly Pears.
- While 1 lb of Raw Prickly Pears contains 3.2 times more Vitamin B2 than Raw Ripe Red Tomatoes.
- Both Tomatoes and Prickly Pears provide similar amounts of Vitamin C per one pound.
- 1 pound of Tomatoes have insufficient amounts of Vitamin B2
- 1 pound of Prickly Pears have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin B9
- Both Raw Ripe Red Tomatoes as well as Raw Prickly Pears have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Tomatoes vs Prickly Pears:
- 1 lb of Raw Prickly Pears contains 5.6 times more Calcium, 1.4 times more Copper and 7.7 times more Magnesium than Raw Ripe Red Tomatoes.
- Both Tomatoes and Prickly Pears contain similar levels of Iron, Phosphorus, Potassium and Water per one pound.
- 1 pound of Tomatoes lack sufficient amounts of Calcium
- Both Raw Ripe Red Tomatoes as well as Raw Prickly Pears lack sufficient amounts of Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw Prickly Pears contains 2.5 times more Carbohydrate and 3 times more Fiber than Raw Ripe Red Tomatoes.
- Both Raw Ripe Red Tomatoes as well as Raw Prickly Pears provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one pound.