Nutrient Comparison: Turnip Greens VS Almond paste per 1 lb
Compare the macro and micronutrient content in 1 lb of Turnip Greens versus 1 lb of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Turnip Greens vs Almond paste:
- 1 pound of Turnip Greens has more Vitamin A, 3.4 times more Vitamin B5, 7.3 times more Vitamin B6, 2.7 times more Vitamin B9, 600 times more Vitamin C and more Vitamin K than Almond paste.
- While 1 lb of Almond paste contains 4.1 times more Vitamin B2, 2.4 times more Vitamin B3 and 4.7 times more Vitamin E than Raw Turnip Greens.
- Both Turnip Greens and Almond paste provide similar amounts of Vitamin B1 per one pound.
- 1 pound of Almond paste have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Raw Turnip Greens as well as Almond paste have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Turnip Greens vs Almond paste:
- 1 pound of Turnip Greens has 4.4 times more Sodium and 6.4 times more Water than Almond paste.
- While 1 lb of Almond paste contains 1.3 times more Copper, 1.5 times more Iron, 4.2 times more Magnesium, 1.8 times more Manganese, 6.1 times more Phosphorus, 3.5 times more Selenium and 7.8 times more Zinc than Raw Turnip Greens.
- Both Turnip Greens and Almond paste contain similar levels of Calcium and Potassium per one pound.
- 1 pound of Turnip Greens lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Almond paste contains 14.3 times more Energy, 92.5 times more Fat, 37.6 times more Saturated Fat, 2.4 times more Omega 3, 154.9 times more Omega 6, 6.7 times more Carbohydrate, 44.8 times more Sugars, 1.5 times more Fiber and 6 times more Protein than Raw Turnip Greens.
- 1 pound of Turnip Greens provide inadequate amounts of Energy and Omega 6