Nutrient Comparison: Red Wine Vinegar VS Frozen Broccoli Spears per 1 lb
Compare the macro and micronutrient content in 1 lb of Red Wine Vinegar versus 1 lb of Frozen Broccoli Spears to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Red Wine Vinegar vs Frozen Broccoli Spears:
- 1 lb of Frozen Broccoli Spears contains more Vitamin A and 136.6 times more Vitamin C than Red Wine Vinegar.
- 1 pound of Red Wine Vinegar have insufficient amounts of Vitamin A and Vitamin C
Comparing minerals per 1 pound for Red Wine Vinegar vs Frozen Broccoli Spears:
- 1 lb of Frozen Broccoli Spears contains 6.8 times more Calcium, 3.6 times more Copper, 1.6 times more Iron, 4 times more Magnesium, 5.6 times more Manganese, 7.4 times more Phosphorus, 6.4 times more Potassium and 11.3 times more Zinc than Red Wine Vinegar.
- Both Red Wine Vinegar and Frozen Broccoli Spears contain similar levels of Water per one pound.
- 1 pound of Red Wine Vinegar lack sufficient amounts of Calcium, Copper, Magnesium, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Frozen Broccoli Spears contains 19.8 times more Carbohydrate, more Sugars, more Fiber and 76.5 times more Protein than Red Wine Vinegar.
- 1 pound of Red Wine Vinegar provide inadequate amounts of Carbohydrate, Fiber and Protein
- Both Red Wine Vinegar as well as Frozen Broccoli Spears provide inadequate amounts of Energy in one pound.