Comparing Nutrients in 300 calories Boiled California Red Kidney BeansVS Dry parboiled enriched Long-grain White Rice
Weight per 300 calories
Boiled California Red Kidney Beans
242g
Dry parboiled enriched Long-grain White Rice
80.2g
Dry parboiled enriched Long-grain White Rice has 3 times more energy per unit of mass than Boiled California Red Kidney Beans, which is high in comparison to other foods. Boiled California Red Kidney Beans having average energy density.
Discover which food has more nutrients per 300 calories - Boiled California Red Kidney Beans or Dry parboiled enriched Long-grain White Rice?
Boiled California Red Kidney Beans VS Dry Parboiled Enriched Long-grain White Rice Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Boiled California Red Kidney Beans or Dry parboiled enriched Long-grain White Rice?
Lets compare vitamin content per 300 calories of Boiled California Red Kidney Beans vs Dry parboiled enriched Long-grain White Rice:
300 calories of Boiled California Red Kidney Beans have 3.7 times more Vitamin B2 than Dry parboiled enriched Long-grain White Rice.
While 300 kcal of Dry parboiled enriched Long-grain White Rice contain 1.5 times more Vitamin B1, 3.1 times more Vitamin B3 and 1.4 times more Vitamin B6 than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Dry parboiled enriched Long-grain White Rice provide similar amounts of Vitamin B5 and Vitamin B9 per 300 calories.
300 calories of Dry parboiled enriched Long-grain White Rice have insufficient amounts of Vitamin B2
Both Boiled California Red Kidney Beans as well as Dry parboiled enriched Long-grain White Rice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Boiled California Red Kidney Beans vs Dry parboiled enriched Long-grain White Rice:
300 calories of Boiled California Red Kidney Beans have 2.8 times more Calcium, 3.1 times more Copper, 2.7 times more Iron, 5.4 times more Magnesium, 2.7 times more Phosphorus, 7.3 times more Potassium and 2.5 times more Zinc than Dry parboiled enriched Long-grain White Rice.
While 300 kcal of Dry parboiled enriched Long-grain White Rice contain 5.5 times more Selenium than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Dry parboiled enriched Long-grain White Rice contain similar levels of Manganese per 300 calories.
300 calories of Boiled California Red Kidney Beans lack sufficient amounts of Selenium
300 calories of Dry parboiled enriched Long-grain White Rice lack sufficient amounts of Calcium, Magnesium and Potassium
Comparison of macro-nutrients per 300 calories:
300 calories of Boiled California Red Kidney Beans have 15.6 times more Fiber and 3.7 times more Protein than Dry parboiled enriched Long-grain White Rice.
Both Boiled California Red Kidney Beans and Dry parboiled enriched Long-grain White Rice offer comparable quantities of Energy and Carbohydrate per 300 calories.
300 calories of Dry parboiled enriched Long-grain White Rice provide inadequate amounts of Fiber
Both Boiled California Red Kidney Beans as well as Dry parboiled enriched Long-grain White Rice provide inadequate amounts of Omega 3 and Omega 6 in 300 calories.