Comparing Nutrients in 300 calories Red Kidney Beans VS Cooked Long-grain Brown Rice

Weight per 300 calories

• Red Kidney Beans: 89g
• Cooked Long-grain Brown Rice: 244g

Red Kidney Beans have 2.7 times more energy per 100g than Cooked Long-grain Brown Rice. It has high energy density when compared to other foods. Cooked Long-grain Brown Rice having average energy density.

Discover which food has more nutrients per 300 calories - Red Kidney Beans or Cooked Long-grain Brown Rice?

Macros Ratio

	Protein	Fat	Carbs
Red Kidney Beans	26%	3%	71%
Cooked Long-grain Brown Rice	9%	7%	84%

Macro Nutrients

	Red Kidney Beans	Cooked Long-grain Brown Rice	Recommended Dietary Allowance
Energy	10.3% 300kcal	10.3% 300kcal	2900kcal per day for Men 19-50 years
Fat	0.97% 0.94g	2.44% 2.37g	97g per day for Men 19-50 years
Saturated Fat	0.43% 0.14g	2% 0.63g	32g per day for Men 19-50 years
Omega 3	20% 0.32g	1.68% 0.027g	1.6g per day for Men 19-50 years
Omega 6	1.2% 0.2g	5.1% 0.87g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	42% 54.6g	48% 62.4g	130g per day for Men 19-50 years
Sugars	2.58% 1.87g	0.81% 0.59g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0g	g per day for Men 19-50 years
Sucrose	NA	% 0.59g	g per day for Men 19-50 years
Fiber	35.6% 13.5g	10.3% 3.9g	38g per day for Men 19-50 years
Protein	36% 20g	12% 6.7g	56g per day for Men 19-50 years

Vitamins

	Red Kidney Beans	Cooked Long-grain Brown Rice	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	45% 0.54mg	36% 0.43mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	14.7% 0.19mg	13% 0.17mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	11.7% 1.88mg	39% 6.25mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	14% 0.69mg	18.5% 0.93mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	27% 0.35mg	23% 0.3mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	87.7% 351μg	5.5% 22μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	4.45% 4mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.25% 0.19mg	2.76% 0.41mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	4.15% 5μg	0.41% 0.49μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Red Kidney Beans	Cooked Long-grain Brown Rice	Recommended Dietary Allowance
Calcium	7.4% 74mg	0.73% 7.3mg	1000mg per day for Men 19-50 years
Copper	69% 0.62mg	28.7% 0.26mg	0.9mg per day for Men 19-50 years
Fluoride	0.049% 1.96μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	74.4% 5.96mg	17% 1.37mg	8mg per day for Men 19-50 years
Magnesium	29.2% 123mg	22.6% 95mg	420mg per day for Men 19-50 years
Manganese	43% 0.99mg	103% 2.38mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	51.6% 361mg	36% 251mg	700mg per day for Men 19-50 years
Potassium	35.6% 1210mg	6.17% 210mg	3400mg per day for Men 19-50 years
Selenium	5.18% 2.85μg	25.7% 14μg	55μg per day for Men 19-50 years
Sodium	0.71% 10.7mg	0.65% 9.76mg	1500mg per day for Men 19-50 years
Zinc	22.6% 2.5mg	15.7% 1.73mg	11mg per day for Men 19-50 years
Water	0.28% 10.5g	4.63% 171g	3700g per day for Men 19-50 years

Red Kidney Beans VS Cooked Long-grain Brown Rice Nutrients Per 300 Kcal

Discover which food has more nutrients per 300 calories - Red Kidney Beans or Cooked Long-grain Brown Rice?

Lets compare vitamin content per 300 calories of Red Kidney Beans vs Cooked Long-grain Brown Rice:

• 300 calories of Red Kidney Beans have 1.2 times more Vitamin B1 and 16 times more Vitamin B9 than Cooked Long-grain Brown Rice.
• While 300 kcal of Cooked Long-grain Brown Rice contain 3.3 times more Vitamin B3 and 1.3 times more Vitamin B5 than Raw Red Kidney Beans.
• Both Red Kidney Beans and Cooked Long-grain Brown Rice provide similar amounts of Vitamin B2 and Vitamin B6 per 300 calories.
• 300 calories of Cooked Long-grain Brown Rice have insufficient amounts of Vitamin B9
• Both Raw Red Kidney Beans as well as Cooked Long-grain Brown Rice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 300 calories.

Comparing minerals per 300 calories for Red Kidney Beans vs Cooked Long-grain Brown Rice:

• 300 calories of Red Kidney Beans have 10.1 times more Calcium, 2.4 times more Copper, 4.4 times more Iron, 1.3 times more Magnesium, 1.4 times more Phosphorus, 5.8 times more Potassium and 1.4 times more Zinc than Cooked Long-grain Brown Rice.
• While 300 kcal of Cooked Long-grain Brown Rice contain 2.4 times more Manganese and 5 times more Selenium than Raw Red Kidney Beans.
• 300 calories of Red Kidney Beans lack sufficient amounts of Selenium
• 300 calories of Cooked Long-grain Brown Rice lack sufficient amounts of Calcium

Comparison of macro-nutrients per 300 calories:

• 300 calories of Red Kidney Beans have 11.9 times more Omega 3, 3.5 times more Fiber and 3 times more Protein than Cooked Long-grain Brown Rice.
• Both Red Kidney Beans and Cooked Long-grain Brown Rice offer comparable quantities of Energy and Carbohydrate per 300 calories.
• 300 calories of Cooked Long-grain Brown Rice provide inadequate amounts of Omega 3
• Both Raw Red Kidney Beans as well as Cooked Long-grain Brown Rice provide inadequate amounts of Omega 6 in 300 calories.